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Joyful Cooking Labs will be taking place in the MPR all week! Classes are scheduled to spend time with chef Nancy Larson who attended California State University, Sacramento and The Culinary Institute of America at Greystone. This session kids will  learn how to make Spring Potato Salad with Homemade Vinaigrette Dressing. Yum!  Check in with your student to see if they would like to make this delicious and healthy dish at home.

Wellness In The Schools  or WITS is a national non-profit that teaches kids healthy habits to learn and live better. For more information and all recipes, please visit the website.

 

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